Serves 1
Directions
- 1Chop up a pound of chicken breast.
- 2Season chicken with salt, pepper, smoked paprika, and garlic and herb seasoning.
- 3Mix the chicken.
- 4Cook chicken in a pan with some oil until done.
- 5Take the chicken out of the pan.
- 6Drop a tablespoon of butter into the pan.
- 7Add a good scoop of minced garlic and a third of a cup of chopped sun-dried tomatoes.
- 8Let it cook together for just a minute or two.
- 9Pour in a cup of chicken stock, a cup of heavy whipping cream, and toss in the same seasonings that were used on the chicken.
- 10Stir all ingredients together.
- 11Drop in a bag of cheese tortellini.
- 12Add chicken back into the pan.
- 13Cover and wait for about five minutes.
Ingredients
- 1 pound chicken breast
- salt
- pepper
- smoked paprika
- garlic and herb seasoning
- oil
- 1 tablespoon butter
- good scoop minced garlic
- 0.33 cup sun-dried tomatoes
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 1 bag cheese tortellini
Equipment
pan
Tips
- Use oil from sun-dried tomatoes with chicken.
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