Chicken Fajita Mac N Cheese

Name: Chicken Fajita Mac N Cheese
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1000 g Raw Chicken Breast, cubed; 2 tsp Salt; 3 tsp Oregano; 2.5 tsp Smoked Paprika; 2.5 tsp Garlic Powder; 2.5 tsp Onion Powder; 1.5 tsp Cumin; 15 g Olive Oil; 20 g Reduced Fat Butter (for cooking); 30 g Honey; 2 Tbsp Fresh Parsley, chopped; 20 g Reduced Fat Butter (for cooking); 100 g White Onion, finely chopped; 100 g Red Onion, finely chopped; 100 g Green Bell Pepper, chopped; 100 g Red Bell Pepper, chopped; 100 g Yellow Bell Pepper, chopped; 2 tsp Salt (adjust to taste); 2 tsp Oregano; 2 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Cumin; 30 g Minced Garlic; 300 g 1% Milk; 120 g 50% Fat Cream Cheese; 50 g Fat Free Cottage Cheese; 50 g Low Fat Cheddar Cheese, grated; 275 g Uncooked Macaroni Pasta

Serves 5

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Chicken Fajita Mac N Cheese

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Serves 5

Directions

1Cut the chicken breast into cubes.
2Season with salt, oregano, smoked paprika, garlic & onion powder, cumin, and olive oil.
3Mix it till the color changes.
4Add light butter to a pan.
5Add chopped onions & bell peppers and cook for 5 mins till soft.
6Add extra fajita seasoning and lots of garlic.
7Mix & cook 5 more mins till golden & fragrant then set aside.
8Cook chicken in light butter 4-5 mins each side till golden brown & crispy.
9Lower the heat, add fajita mix, drizzle of honey and fresh parsley.
10Mix till well coated & juicy then set aside.
11Add remaining fajita mix and blended cheese sauce.
12Stir till smooth & creamy.
13Add low fat cheddar, stir till melted & cheesy.
14Add cooked macaroni then its so indulgent & creamy.
15Serve & enjoy.

Ingredients

1000 g Raw Chicken Breast, cubed
2 tsp Salt
3 tsp Oregano
2.5 tsp Smoked Paprika
2.5 tsp Garlic Powder
2.5 tsp Onion Powder
1.5 tsp Cumin
15 g Olive Oil
20 g Reduced Fat Butter (for cooking)
30 g Honey
2 Tbsp Fresh Parsley, chopped
20 g Reduced Fat Butter (for cooking)
100 g White Onion, finely chopped
100 g Red Onion, finely chopped
100 g Green Bell Pepper, chopped
100 g Red Bell Pepper, chopped
100 g Yellow Bell Pepper, chopped
2 tsp Salt (adjust to taste)
2 tsp Oregano
2 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cumin
30 g Minced Garlic
300 g 1% Milk
120 g 50% Fat Cream Cheese
50 g Fat Free Cottage Cheese
50 g Low Fat Cheddar Cheese, grated
275 g Uncooked Macaroni Pasta

Equipment

knifecutting boardglass bowlspoonpanwooden spatulasmall bowlwhisk

Tips

Macros Per Serving (5 Total) 596 Calories | 58g Protein | 56g Carbs | 16g Fat

Chicken Fajita Mac N Cheese

Chicken Fajita Mac N Cheese

Directions

Ingredients

Equipment

Tips

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