Serves 1
Directions
- 1Chop the parsley.
- 2Mince the capers
- 3Peel the garlic
- 4Mince the garlic.
- 5Add olive oil in a pan.
- 6Add garlic and cook it.
- 7Add capers.
- 8Add red pepper flakes.
- 9Cook the pasta in boiling water.
- 10Add the pasta to the pan.
- 11Add the parsley.
- 12Add pecorino cheese.
- 13Add lemon zest.
- 14Serve in plates.
Ingredients
- dried pasta
- parsley
- lemon
- olive oil
- garlic
- anchovies
- capers
- red pepper flakes
- pecorino
- pepper
- spring onions
Equipment
knifecutting boardpanwooden spoongrater
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