Directions
- 1Place the tomatoes, peppers, garlic head, and red onion cut into pieces on a baking sheet covered with baking paper.
- 2Season with olive oil, salt, pepper and thyme.
- 3Bake at 200 degrees for 45 minutes.
- 4Prepare the grilled cheese with bread, cheddar or gouda cheese and butter.
- 5Remove the skin from the roasted peppers.
- 6Place the baked ingredients in a blender and blend until smooth.
- 7Pour the soup into a bowl and add some fresh cream.
- 8Fry the grilled cheese in a pan.
- 9Cut the grilled cheese in half.
Ingredients
- 3/4 tomatoes
- 1 peppers
- 1 head of garlic
- 1 red onion
- olive oil
- salt
- pepper
- thyme
- fresh cream
- country bread
- cheddar cheese
- gouda cheese
- butter
Equipment
ovenbaking sheetblenderfrying pan
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