Directions
- 1First saute onions, chilies and spices on a large tawa.
- 2Then add a large pot of chopped tomatoes.
- 3Cook until tomatoes are soft - around 10 minutes.
- 4Add butter, paneer and peas.
- 5Add soy sauce rice.
- 6Mix well.
- 7Add salt and coriander.
- 8Mix well for 5 minutes.
Ingredients
- 1 large pot chopped tomatoes
- 1 small pot onions
- 0.5 small pot green chilies
- 1 small bowl spices
- 2 tablespoons butter
- 1 cup paneer
- 0.5 cup peas
- 1 large pot soy sauce rice
- 1 tablespoon salt
- 1 large handful coriander
Equipment
tawalarge potladlespatula
Related recipes
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner