Chicken Fettuccine Alfredo

Serves 1
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Directions

  1. 1Melt 1 tablespoon of unsalted butter in a pan.
  2. 2Place the seasoned chicken breast in the pan and cook.
  3. 3Flip the chicken breast to cook on both sides.
  4. 4Remove the cooked chicken breast from the pan.
  5. 5Melt 1/4 cup of unsalted butter in the same pan.
  6. 6Pour 2 cups of heavy whipping cream into the pan.
  7. 7Add 1/4 teaspoon each of salt, black pepper, crushed red pepper flakes, Italian seasoning, garlic powder, onion powder, and paprika to the pan.
  8. 8Stir the sauce to combine the spices.
  9. 9Add 1 cup of mozzarella cheese to the sauce.
  10. 10Stir the mozzarella cheese into the sauce until melted and smooth.
  11. 11Grate 1/4 cup of parmesan cheese into the sauce.
  12. 12Stir the parmesan cheese into the sauce until well combined.
  13. 13Add freshly chopped parsley to the sauce.
  14. 14Stir the parsley into the sauce.
  15. 15Pour 1/2 cup of pasta water into the sauce.
  16. 16Stir the pasta water into the sauce to achieve desired consistency.
  17. 17Add the cooked fettuccine noodles to the sauce.
  18. 18Toss the fettuccine noodles in the sauce until evenly coated.
  19. 19Add steamed broccoli to the pasta.
  20. 20Toss the broccoli with the pasta and sauce.
  21. 21Garnish with parsley.
  22. 22Add the sliced chicken on top of the pasta and serve.

Ingredients

  • 1 tbsp unsalted butter
  • chicken breast
  • salt
  • black pepper
  • crushed red pepper flakes
  • Italian seasoning
  • garlic powder
  • onion powder
  • paprika
  • 0.25 cup unsalted butter
  • 2 cups heavy whipping cream
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp crushed red pepper flakes
  • 0.25 tsp Italian seasoning
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp paprika
  • 1 cup mozzarella cheese
  • 0.25 cup parmesan cheese
  • freshly chopped parsley
  • 0.5 cup pasta water
  • fettuccine noodles
  • steamed broccoli
  • parsley for garnish

Equipment

pantongsspatulagratercolander

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