Serves 4
Directions
- 1Add all of the dry ingredients into a bowl.
- 2Mix and set frosting in fridge to thicken.
Ingredients
- 24 g Coconut Flour
- 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
- 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
- 1 Scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
- 2 Biscoff Biscuits (snack sized - crushed)
- 1 Tsp Vanilla Extract
- 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
- 1 Egg
- 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
- 0.5 Scoop Protein Powder
- 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
- 40 g Melted Biscoff Spread
- 1 Crushed Biscoff Biscuit (spread evenly across all 4 cookies)
- Leftover Melted Biscoff (spread evenly across all 4 cookies)
Equipment
bowl
Tips
- When making the batter if the texture is too thick add a few splashes of milk until you reach the right consistency.
- If you accidentally add too much milk and it’s too runny, place it in the fridge until it’s firm enough for you to shape them into cookies.
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