Directions
- 1Mash ripe bananas with a fork.
- 2Add sugar and melted butter.
- 3Add vanilla and mix well.
- 4Add flour, salt, and cocoa powder.
- 5Mix well and spread the mixture in a buttered and cocoa-dusted baking pan.
- 6Add small spoonfuls of peanut butter over the brownie mix.
- 7Swirl the peanut butter into the batter with a spatula.
- 8Bake at 350°F/180°C for 25-30 minutes.
Ingredients
- 2 bananas
- 1 cup sugar
- 0.5 cup melted butter
- 1 tbsp butter
- 1 tsp vanilla
- 0.75 cup flour
- 0.125 tsp salt
- 0.25 cup cocoa powder
- 1 tbsp cocoa powder
- 0.5 cup peanut butter
Equipment
forkwhisksmall bowlbaking panspatulaspoon
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert