Serves 1
Directions
- 1Unwrap the Sara Lee classic pound cake.
- 2Remove the pound cake from its foil container.
- 3Slice the pound cake into individual pieces.
- 4Cut the pound cake slices into smaller squares.
- 5Arrange the cut pound cake pieces in a baking dish.
- 6Open a can of cherry pie filling.
- 7Pour the cherry pie filling over the pound cake pieces in the dish.
- 8Spread the cherry pie filling evenly over the pound cake.
- 9Open a container of cream cheese.
- 10Spoon the cream cheese over the cherry pie filling.
- 11Spread the cream cheese evenly over the cherry layer.
- 12Open a container of whipped cream.
- 13Spoon the whipped cream over the cream cheese layer.
- 14Spread the whipped cream evenly over the cream cheese layer.
- 15Add dollops of cherry pie filling on top of the whipped cream.
- 16Use a stick to swirl the cherry pie filling into the whipped cream for a decorative effect.
- 17Cover the dish with aluminum foil.
- 18Refrigerate the dessert for a few hours.
- 19Serve a slice of the no-bake cherry cheesecake delight.
Ingredients
- 1 package Sara Lee classic pound cake
- 1 can Cherry pie filling
- 1 container Cream cheese
- 1 container Whipped cream
Equipment
knifebaking dishspatula
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