Directions
- 1Place the salmon fillets on a baking tray and pat dry any moisture with a paper towel.
- 2Add dijon mustard to each fillet and use a brush or spoon to fully cover it.
- 3Season with salt, black pepper, garlic powder, and paprika.
- 4Spray with a low calorie cooking oil spray.
- 5Cook in the air fryer at 205°C or 400°F for 8 minutes.
Ingredients
- 2 Salmon fillets
- 0.5 tspn Dijon mustard
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- Cooking oil spray
Equipment
Baking trayPaper towelBrushSpoonAir fryer
Tips
- Pair this with roasted veggies or a fresh salad for a balanced meal!
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