Coconut Kefir Chia Seed Pudding
Serves 5
Directions
- 1Shake up the can of coconut milk really well.
- 2Pour 6.75 fl oz coconut milk into a measuring cup that is on a kitchen scale.
- 3Pour 10 fl oz kefir into the measuring cup.
- 4Add 3 tbsp maple syrup into the measuring cup.
- 5Measure 2 tsp vanilla extract into the measuring cup, this is optional.
- 6Add 10 tbsp chia seeds into the measuring cup.
- 7Immediately start stirring the chia seeds into the liquid mixture.
- 8Stir the ingredients together for the second time after 3-5 minutes.
- 9Put in the fridge.
Ingredients
- 6.75 fl oz canned coconut milk
- 10 fl oz kefir
- 3 tbsp maple syrup
- 2 tsp vanilla extract
- 10 tbsp chia seeds
Equipment
measuring cupkitchen scalespoontablespoon measure
Tips
- After adding the chia seeds to the mixture, immediately stir everything together so that the chia seeds do not clump together.
- Make sure all the chia seeds on the side of the container are pushed down into the liquid mixture.
- Let the mixture sit and do its thing; it'll get super duper thick in the fridge.
- It is optional to add vanilla extract.
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