Serves 1
Directions
- 1Place mushrooms in a colander.
- 2Rinse the mushrooms.
- 3Boil the mushrooms for three minutes.
- 4Put the mushrooms into half pint jars.
- 5Top the jar off with mushroom water, leaving half an inch of headspace.
- 6Wipe the rims with water.
- 7Add the lids and rings.
- 8Tighten rings fingertip tight.
- 9Put the jars in the pressure canner.
- 10Pressure can for 45 minutes.
- 11Or water bath can for three hours.
Ingredients
- 12 packs organic mushrooms
- water
Equipment
jarslidsringscolanderpotjar funneljar lifterpaper towelpressure canner
Tips
- Boil the mushrooms for three minutes after rinsing.
- Top the jar off with mushroom water and leave half an inch of headspace.
- Wipe jar rims with water before adding lids and rings.
- Tighten rings fingertip tight.
- Pressure can for 45 minutes.
- Water bath can for three hours.
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