Serves 1
Directions
- 1Cut the bacon into cubes and slice the mushrooms.
- 2Steam the potatoes, add black pepper and salt, then mash.
- 3Sauté the onion in a pan.
- 4Add the bacon and sauté until fat is rendered.
- 5Add the mushrooms and sauté until softened.
- 6Add corn, cheese slices, black pepper, and salt.
- 7Pour in the milk and cook until the cheese is melted.
- 8Pour the mixture over the mashed potatoes.
- 9Mix it all together.
Ingredients
- Bacon
- Mushrooms
- Potatoes
- Black Pepper
- Salt
- Onion
- Corn
- Cheese Slices
- Milk
Equipment
KnifeCutting boardPotato masherFrying pan
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h