Directions
- 1Place 2 pounds of beef tips in a 13x9 inch pan.
- 2Mix together a can of cream of mushroom soup, an envelope of brown gravy, and an envelope of beef onion soup mix.
- 3Add one soup can of water to the mixture and mix well.
- 4Pour the mixture over the beef tips in the pan, ensuring they are completely covered.
- 5Cover the pan with foil.
- 6Bake in a 300 degree oven for 3 hours.
Ingredients
- 2 pounds beef tips
- 1 can cream of mushroom soup
- 1 envelope brown gravy
- 1 envelope beef onion soup mix
- 1 soup can water
Equipment
13x9 inch panfoil
Tips
- Great with mashed potatoes or noodles.
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