Serves 1
Directions
- 1Start with 200 grams of room temperature butter.
- 2Whip the butter until it is pale.
- 3Scrape around the sides of the bowl.
- 4Gradually add in 400 grams of icing sugar, mixing well in between each stage.
- 5Add in a splash of milk and some vanilla extract.
- 6Give the mixture one last mix.
- 7Mix by hand to remove any air bubbles.
Ingredients
- 200 grams butter
- 400 grams icing sugar
- 1 splash milk
- 1 some vanilla extract
Equipment
stand mixerelectric hand whisk
Tips
- Scrape around the sides of the bowl continuously.
- Gradually add icing sugar, mixing well between each stage.
- Mix by hand at the end to remove air bubbles.
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