Directions
- 1Grab two chicken breasts and slice them in half lengthwise.
- 2Cook chicken in a little bit of butter and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning.
- 3Cook chicken for about 4 minutes on each side until golden brown.
- 4Place the chicken in the oven at 400 degrees F to finish cooking.
- 5Boil fettuccini following the directions on the box.
- 6Get your pan over medium-low heat and drop in one stick of butter.
- 7Add some busy people garlic.
- 8Add 1 1/4 cup each of heavy cream and Parmesan cheese.
- 9Add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning.
- 10Keep stirring the sauce until it thickens up.
- 11Add in your pasta and that cooked chicken.
- 12Serve and top with Parmesan cheese and some dried parsley.
Ingredients
- 10 oz fettuccini
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp butter
- 1 stick of butter
- 2 tbsp minced garlic
- 1.25 cups heavy cream
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp Italian seasoning
- 1.25 cup shredded Parmesan cheese
- dried parsley
Equipment
panskilletovenpottongswhisk
Tips
- This recipe is budget-friendly and quick to make.
- Check the chicken with an internal meat thermometer to ensure it reaches 165 degrees F.
Related recipes
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner