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Vegan Rasta Pasta
Serves 1
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Vegan Rasta Pasta
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Serves 1
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Directions
1
Add jerk seasoning, olive oil, garlic powder, onion powder, and french thyme to a bowl.
2
Mix the ingredients well.
3
Shred the oyster mushrooms into the bowl with the seasoning mixture.
4
Add smoked paprika and black pepper to the mushrooms.
5
Mix the mushrooms with the seasoning until well coated.
6
Cook the seasoned mushrooms in a pan.
7
Slice yellow, orange, green, and red bell peppers.
8
Slice scallions.
9
Peel and mince garlic cloves.
10
Add the sliced bell peppers, scallions, and minced garlic to a pan and cook.
11
Add coconut cream to the cooking vegetables.
12
Add vegan mozzarella cheese and vegan Parmesan cheese to the sauce.
13
Add jerk sauce, onion powder, garlic powder, smoked paprika, Old Bay seasoning, salt, and pepper to the sauce.
14
Stir the sauce and let it simmer.
15
Add cooked pasta to the sauce.
16
Mix the pasta with the sauce until well combined.
17
Serve the pasta topped with the cooked oyster mushrooms.
Ingredients
1 package oyster mushrooms
1 tablespoon mild jerk sauce
2 tablespoons olive oil
garlic powder
onion powder
thyme
smoked paprika
salt
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
2 scallions
4 garlic cloves
2 cans coconut cream
1 package vegan mozzarella cheese
1 package vegan Parmesan cheese
1 tablespoon mild jerk sauce
Old bay seasoning
pepper
1 package protein penne noodles
Equipment
bowl
spoon
pan
knife
cutting board
large pot
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