Directions
- 1Season the pork lightly with salt and pepper if desired.
- 2Place the pork roast in the slow cooker.
- 3In a small bowl, whisk together maple syrup and Dijon mustard.
- 4Pour the mixture evenly over the pork, coating all sides.
- 5Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is tender and easily pulls apart.
- 6Slice or shred the pork and spoon the maple mustard glaze over the top before serving.
Ingredients
- 3 lb boneless pork shoulder or pork loin
- 0.5 cup pure maple syrup
- 0.5 cup Dijon mustard
- salt
- pepper
Equipment
slow cookersmall bowlsaucepan
Tips
- For a thicker glaze, remove the pork once cooked, pour the juices into a saucepan and simmer for 5–8 minutes until slightly reduced.
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