Serves 1
Directions
- 1Measure two cups of powdered milk into a bowl.
- 2Add two cups of water to the powdered milk.
- 3Whisk the milk and water until combined.
- 4Add an additional half cup of water to the mixture and whisk again.
- 5Melt butter in a pan over medium to low heat.
- 6Pour the milk mixture into the pan with the melted butter.
- 7Whisk the milk and butter mixture and bring to a boil on medium to low heat.
- 8In a separate small bowl, mix two teaspoons of corn flour with water to create a slurry.
- 9Pour the corn flour mixture into the boiling cream while continuously stirring.
- 10Stir the cream continuously until it thickens.
- 11Allow the cream to cool down.
- 12Pour the cooled cream into a blender.
- 13Blend the cream for about 30 seconds until smooth.
- 14The cooking cream is ready to be used.
Ingredients
- 2 cups powdered milk
- 2.5 cups water
- 2 teaspoons corn flour
- 1 stick butter
Equipment
bowlwhiskpanblendermeasuring cupsmeasuring spoons
Tips
- Use butter instead of margarine for best results.
- Boil milk on medium to low heat to prevent burning.
- If lumps form, blend the cream after it cools down for a smooth consistency.
- This homemade cream can be used in any dish that calls for cooking cream
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