The most tender meat

Name: The most tender meat
Total time: 59 min
Cuisine: American
Ingredients: 1 kg beef; 500 ml beer; 100 g corn starch; 100 g butter; 30 ml vegetable oil; 3 pieces onion; 1 piece green bell pepper; 15 g garlic; 40 g mustard; 5 g sweet paprika; 6 g salt; 3 g black pepper; 200 ml water; 30 ml soy sauce; 30 g starch; 80 ml water; 30 g scallions

59m

Serves 1

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The most tender meat

instagram.com

59m

Serves 1

Directions

1Cut the beef into pieces.
2Put the meat in a bag.
3Pour in beer.
4Leave for 30 minutes.
5Add starch.
6Melt the butter in hot oil.
7Fry the meat.
8Cut the onion into rings.
9Fry the onion with bell pepper.
10Add grated garlic.
11Put the fried meat.
12Add mustard.
13Season to taste.
14Pour in water.
15Simmer for 10 minutes.
16Pour in soy sauce.
17Simmer for 20 minutes.
18Add starch dissolved in water.
19Add green onions.

Ingredients

1 kg beef
500 ml beer
100 g corn starch
100 g butter
30 ml vegetable oil
3 pieces onion
1 piece green bell pepper
15 g garlic
40 g mustard
5 g sweet paprika
6 g salt
3 g black pepper
200 ml water
30 ml soy sauce
30 g starch
80 ml water
30 g scallions

Equipment

ziploc bagbutcher knifewooden cutting boardpotstovewooden spoongrater

The most tender meat

The most tender meat

Directions

Ingredients

Equipment

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