Directions
- 1Cream together butter and sugars.
- 2Add eggs and vanilla.
- 3Add dry ingredients and mix.
- 4Stir in chocolate chips.
- 5Scoop dough onto baking sheet.
- 6Bake at 350°F for 10-12 minutes.
Ingredients
- 1 cup gluten free multipurpose flour OR regular all purpose flour
- 1 cup unsalted butter
- 1 cup dark chocolate
- 1 teaspoon vanilla extract
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon flaky sea salt
Equipment
baking sheetmixing bowlcookie scoopspatula
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