marry me chicken pasta

Serves 1
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Directions

  1. 1Add olive oil to both sides of thinly sliced chicken breast.
  2. 2Season both sides of chicken with Lawry's seasoning salt.
  3. 3Add garlic powder.
  4. 4Add onion powder.
  5. 5Add black pepper.
  6. 6Add paprika.
  7. 7Add sun dried tomato oil to a large skillet over medium-high heat.
  8. 8Add 1 tablespoon of butter.
  9. 9Cook chicken on both sides until golden brown.
  10. 10Once chicken is done cooking, remove and set aside.
  11. 11In the same skillet, add more oil from sun dried tomatoes.
  12. 12Add 1 tablespoon of butter.
  13. 13Add 1 diced shallot.
  14. 14Cook until golden brown.
  15. 15Add 8 cloves of minced garlic.
  16. 16Cook until golden brown.
  17. 17Add 3 tablespoons of tomato paste.
  18. 18Cook until tomato paste has deepened in color.
  19. 19Add 2 cups of heavy cream.
  20. 20Mix, bring heat down to medium low and allow to lightly simmer.
  21. 21Once simmering, add 1 block of Boursin garlic & herb cheese.
  22. 22Break down cheese and fully melt.
  23. 23Add seasonings and mix.
  24. 24Add Parmesan cheese and mix until melted.
  25. 25Add sun dried tomatoes.
  26. 26Thin out sauce with water if needed.
  27. 27Add in 2 handfuls of baby spinach.
  28. 28Cook down until wilted.
  29. 29Add in cooked pasta.
  30. 30Mix until pasta is fully coated and top off with chicken.

Ingredients

  • 4 chicken breast
  • olive oil
  • Lawry's seasoning salt
  • garlic powder
  • onion powder
  • black pepper
  • paprika
  • 1 tbsp oil from sun dried tomatoes
  • 1 tbsp butter
  • 1 box bow tie pasta
  • 1 tbsp oil from sun dried tomatoes
  • 1 small diced shallot
  • 8 minced garlic cloves
  • 1 tbsp butter
  • 3 tbsp tomato paste
  • 2 cups heavy cream
  • 1 block Boursin garlic & herb cheese
  • 0.5 tbsp chicken bouillon
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp red pepper flakes
  • 2 tbsp sun dried tomatoes
  • 0.5 cup shredded Parmesan cheese
  • 2 handfuls fresh spinach

Equipment

large skillettongswhiskspatula

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