Serves 1
Directions
- 1Quickly sear the outside of your chicken thighs in oil.
- 2Remove the chicken from the pan.
- 3Add onion and garlic to the pan.
- 4Add the spices to the pan.
- 5Mix it together for a couple of minutes.
- 6Add a tin of tomatoes.
- 7Re-add your chicken thighs.
- 8Add chicken stock.
- 9Pop the lid on and leave it until the chicken starts to fall apart (1-2 hours).
- 10Remove the chicken from the pan, but leave the juices to pop the tortillas in.
- 11Coat the wrap in the sauce and add to a pan.
- 12Fill with your chosen taco fillings, such as cheese and jalapeños.
- 13Crisp each side.
- 14Serve with coriander and fresh lime.
Ingredients
- Chicken thighs
- Oil
- 1 Red onion
- Garlic
- Spices
- 1 Tinned tomatoes
- Chicken stock
- Tortillas
- Cheese
- Jalapenos
- Coriander
- Lime
Equipment
PanTongsWooden spoonLidForkSpatulaPlate
Tips
- Can be made in a slow cooker.
- Crispy each side.
Related recipes
Flautas Ahogadas
Mexican · Dinner
Fideo Loco
Mexican · Dinner
Birria Bucatini
Mexican · Dinner
Quesadillas de flor de calabaza con tinga
Mexican · Dinner
Jalapeño Popper Birria Eggrolls
Mexican · Dinner
Carnitas
Mexican · Dinner
Caldillo de Chile Verde
Mexican · Dinner
Tacos al Vapor o de Canasta
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
Crockpot Beans
Mexican · Dinner
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner