Directions
- 1Whisk together the sugar and cocoa powder.
- 2In a heavy bottom saucepan combine the butter and cheese and let it melt together.
- 3Grab an 8x8 pan and line it with parchment paper, butter it too.
- 4Pour the cheese mixture into the sugar and cocoa mix and start mixing.
- 5Add in the vanilla and mix some more.
- 6Pour into your 8x8 pan and refrigerate for about 4 hours.
Ingredients
- 12 ounces Velveeta cheese
- 2 sticks butter
- 0.5 cup cocoa powder
- 2 boxes powdered sugar
- 1 vanilla
Equipment
big bowlwhiskheavy bottom saucepan8x8 panparchment paper
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