Serves 5
Directions
- 1Slice your steaks into cubes.
- 2Add all the seasonings and mix until well coated.
- 3Set aside to marinate.
- 4On medium heat, melt a little butter.
- 5Add sundried tomatoes with Italian herbs.
- 6Cook for 3 minutes until fragrant.
- 7Add cooked white rice and mix until fully combined.
- 8Add grated parmesan and fresh parsley.
- 9Mix thoroughly until fluffy and delicious.
- 10On medium-high heat, melt butter.
- 11Cook steak bites for 3-4 minutes on each side until golden and crispy.
- 12Lower the heat.
- 13Add extra butter, minced garlic, and chopped parsley.
- 14Mix until well coated and juicy.
- 15Set the beef aside.
- 16In the same pan, on low heat, add low-fat milk, light cream cheese, paprika and mixed herbs.
- 17Stir continuously until smooth, creamy, and slightly thickened.
- 18Serve and enjoy.
Ingredients
- 1000 g Raw Top Sirloin Steaks, cut into 1 inch cubes
- 2 Tsp Salt
- 2 Tsp Black Pepper
- 2.5 Tsp Italian Herbs
- 2 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 3 Tsp Olive Oil
- 25 g Light Butter, for cooking all
- 4 Tsp Minced Garlic
- 2 Tbsp Fresh Parsley
- 10 g Light Butter
- 120 g Sundried Tomatoes, chopped
- 3 Tsp Italian Herbs
- 240 g Uncooked Basmati Rice / approx 580g Cooked
- 50 g Grated Parmesan Cheese
- 2 Tbsp Fresh Parsley
- 250 g Low Fat Milk or Light Evaporated Milk
- 150 g Light Cream Cheese
- 1 Tsp Paprika
- 1 Tsp Mixed Herbs
Equipment
knifepanbowlspatulameasuring cup
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