Directions
- 1Season the steak with salt and pepper.
- 2Cut the potatoes into fry shapes and soak them in water.
- 3Chop the parsley, shallot, and garlic.
- 4Mix the chopped ingredients in a bowl with olive oil and salt.
- 5Heat olive oil in a pan and fry the potatoes until golden brown.
- 6Sear the steak in a pan.
- 7Add thyme, garlic, and balsamic vinegar to the pan and cook the steak.
- 8Season the fries with salt and parmesan cheese and mix with parsley.
- 9Slice the steak and serve with the fries.
- 10Top the steak and fries with the herb mixture.
Ingredients
- 1 steak
- 1 pinch Maldon sea salt flakes
- 1 pinch black pepper
- 1 large potatoes
- 1 bunch parsley
- 1 small shallot
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 sprig thyme
- 1 tablespoon butter
- 1 tablespoon balsamic vinegar
- 1 handful parmesan cheese
Equipment
knifecutting boardbowlfrying pantongsspoon
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