Directions
- 1Whisk dry ingredients together.
- 2Add melted butter, eggs, vanilla and espresso, then mix until smooth.
- 3Pour into a lined 9x9 tray and bake at 175°C for 20–25 minutes or until a knife comes out clean.
- 4For icing, mix all ingredients until smooth and spreadable.
- 5Spread icing over hot brownies straight from the oven, let cool completely, chill until set, then slice into squares.
Ingredients
- 1 cup white sugar
- 0.5 cup cocoa powder
- 0.5 cup plain flour
- 1 pinch salt
- 0.25 tsp baking powder
- 0.5 cup melted butter
- 2 eggs
- 3 tbsp espresso
- 2 cups icing sugar
- 0.5 cup cocoa powder
- 3 tbsp milk
- 1 splash vanilla extract
Equipment
jug9x9 traywhisk
Tips
- Do not put baking powder if you don't want to.
- Fully set the icing before cutting the brownies.
- Spread icing over hot brownies straight from the oven, let cool completely, chill until set, then slice into squares.
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