Serves 2
Directions
- 1Drop down the frozen shiitake mushrooms on the griddle.
- 2Slice the shallots.
- 3Chop up some garlic.
- 4Add the shallots and garlic to the griddle with the mushrooms.
- 5Sauté the mushrooms, shallots, and garlic on the griddle.
- 6Get some water boiling so you can cook the pappardelle noodles.
- 7Once the noodles are finished, add them to the mushrooms, shallots, and garlic.
- 8Add some vegetable stock.
- 9Add a little bit of Dijon mustard.
- 10Add some tamari.
- 11Add some lemon peppercorn seasoning.
- 12Give everything a good toss.
- 13Once everything is well combined, you're ready to plate.
Ingredients
- Frozen shiitake mushrooms
- Shallots
- Garlic
- Pappardelle noodles
- Vegetable stock
- Dijon mustard
- Tamari
- Lemon peppercorn seasoning
Equipment
Blackstone griddleTongsKnifePotBowls
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner