Serves 1
Directions
- 1Put guanciale in a bowl.
- 2Place bowl over heat.
- 3Cook pasta.
- 4Transfer the cooked guanciale to a pan.
- 5Separate the egg yolks from the whites.
- 6Whisk the egg yolks with salt, pepper and pecorino romano cheese.
- 7Add cooked pasta to the pan with guanciale.
- 8Add the egg mixture.
- 9Mix well.
- 10Serve in a parmesan cheese basket and sprinkle with pecorino romano and guanciale.
Ingredients
- Guanciale
- Spaghetti
- 5 Eggs
- Pecorino romano cheese
- Black pepper
Equipment
BowlPan
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