Tinga Verde
Serves 1
Directions
- 1Boil chicken in water seasoned with chicken norr.
- 2Add half an onion, two garlic cloves, and three bay leaves.
- 3Sauté twelve small tomatillos, two chiles jalapeños, one fourth of an onion, and three garlic cloves.
- 4Remove all ingredients from the pan once softened.
- 5Add sautéed ingredients to a blender.
- 6Add two cups of water from the boiled chicken, a roasted chile poblano with the seeds removed, two spoonfuls of chicken norr, and some black pepper.
- 7Sauté some onion.
- 8Add the sauce to the pan once onion is soft.
- 9Mix and let come to a simmer.
- 10Add shredded chicken.
- 11Cover and let simmer together on low for about a minute.
Ingredients
- chicken
- chicken norr
- 0.5 onion
- 2 garlic cloves
- 3 bay leaves
- 12 small tomatillos
- 2 chiles jalapeños
- 0.25 onion
- 3 garlic cloves
- 2 cups water
- 1 chile poblano
- 2 spoonfuls chicken norr
- black pepper
- onion
Equipment
potpanblender
Related recipes
Birria Tacos with Rice and Refried Beans
Mexican · Dinner
Tinga de Pollo
Mexican · Dinner
Flautas Ahogadas
Mexican · Dinner
Fideo Loco
Mexican · Dinner
Birria Bucatini
Mexican · Dinner
Quesadillas de flor de calabaza con tinga
Mexican · Dinner
Jalapeño Popper Birria Eggrolls
Mexican · Dinner
Carnitas
Mexican · Dinner
Caldillo de Chile Verde
Mexican · Dinner
Tacos al Vapor o de Canasta
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
Crockpot Beans
Mexican · Dinner