Serves 1
Directions
- 1Take a red-hot charcoal from the barbecue.
- 2Put it in a stainless steel container or measuring cup.
- 3Pour in half a liter of oil at once.
- 4Leave it to infuse for half an hour.
- 5Strain the oil through kitchen paper.
- 6Mix egg white, yogurt, salt and lemon juice together in a measuring cup.
- 7Then add the charcoal oil in a thin stream.
- 8Then scoop it into a piping bag or a squeeze bottle and store it in the refrigerator.
Ingredients
- houtskool
- olie
- 25 g eiwit
- 50 g yoghurt
- zout
- citroensap
- 175 g houtskoololie
Equipment
barbecueroestvrijstalen bakmaatbekerkeukenpapierstaafmixerspuitzakspuitflesjekoelkast
Tips
- Only use pure charcoal.
- For other types of creams, look for oil types on chefonamission.nl by the blog.
Related recipes
Taco Bell's Nacho Cheese
Mexican · Sauce & Condiment
Chick-fil-A Sauce
Sauce & Condiment
Polynesian Sauce
Sauce & Condiment
Shake Shack Sauce
Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Caramel Sauce
Sauce & Condiment
Tequila Lime Marinade for Fajitas & Carne Asada
Mexican · Sauce & Condiment
Vanilla Coffee Syrup
Sauce & Condiment
Crispy Baked Sweet Potatoes with BBQ Pork
Sauce & Condiment
Pumpkin Spice Syrup
Sauce & Condiment
Homemade Chocolate Syrup
Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment