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Pepper Jack Chicken Burrito
Serves 8
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Pepper Jack Chicken Burrito
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Serves 8
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Directions
1
Bake 14 slices center cut bacon at 400 degrees for 33 minutes.
2
Place 32oz of chicken and taco seasoning in a glass bowl.
3
Mix it up and fry it on high heat for 8 minutes each side.
4
Cook until internal temperature reaches 165 or higher.
5
Get a bowl and add your cooked bacon and chicken.
6
Add 200 grams reduced obesity cheddar and diced green chiles.
7
Disperse your burrito filling onto 8 low calorie tortillas.
8
Roll them up to the best of your ability.
9
Bake for 400 degrees at 15 minutes.
Ingredients
14 slices center cut bacon
32 oz chicken
taco seasoning
200 g reduced obesity cheddar
grams diced green chiles
8 low cal Mission tortilla
Equipment
oven
glass bowl
pan
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