Serves 1
Directions
- 1Gravy is poured into a large cooking pot.
- 2The contents of the pot are stirred.
- 3Rice is added to a plate.
- 4Mutton gravy is added on top of the rice.
- 5Herbs are added to the lemon chicken in the tea pot-like vessel.
- 6Chicken is added to the lemon chicken pot.
- 7The lemon chicken is stirred.
- 8Raw chicken is added to a pot and cooked.
- 9The contents of the lemon chicken pot are stirred.
- 10Rice is added to a plate.
- 11Mutton gravy is added on top of the rice.
Ingredients
- mutton
- chicken
- rice
- lemon
- spices
- herbs
Equipment
Large cooking potServing platesTea pot-like vesselSpoonsLadleStove
Tips
- The food is cooked in bulk, as demonstrated by the very large cooking pot.
- The lemon chicken is cooked from scratch in the same pot in which people make tea.
Related recipes
Shoyu Garlic Chicken Rice
Japanese · Dinner
Chili Crispy Pork Noodles
Thai · Dinner15m
Korean Fried Chicken
Korean · Dinner
Golden Pho
Vietnamese · Dinner
Aka Zha Jiang Mien
Chinese · Dinner
Sheet-Pan Beef Kebabs
Dinner
Cantonese Mixed Vegetables with Mushrooms & Glass Noodles
Chinese · Dinner30m
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Easy Kimchi Jjigae with Pork Belly
Korean · Dinner
One Pot Thai Crispy Chicken with Ginger Scallion Rice
Thai · Dinner35m
Jeyuk Bokkeum (Spicy Stir-Fried Pork)
Korean · Dinner