Directions
- 1Pat the chicken thighs dry with a paper towel.
- 2Season chicken thighs with salt, pepper, and cornstarch.
- 3Cook until it's golden brown crispy on all sides.
- 4Add butter into a pan.
- 5Sauté minced garlic, chilis, minced ginger, and light brown sugar for a few minutes until fragrant.
- 6Add light soy sauce.
- 7Let the sauce thicken up into a nice glaze.
- 8Add the chicken back to the sauce.
- 9Serve over white rice and garnish with green onions.
Ingredients
- 1.5 lb boneless skin on chicken
- Salt
- Pepper
- 3 Tbsp cornstarch
- 2 Tbsp Avocado oil
- 2 Tbsp butter
- 5 minced garlic
- 2 chilis chopped
- 1 Tbsp minced ginger
- 3 Tbsp light brown sugar
- 4 Tbsp kikkoman light soy sauce
- green onions sliced thin
Equipment
panplatetongsspatulachopping boardknifebowlspoon
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