Serves 1
Directions
- 1Cook the pasta.
- 2Chop the guanciale into small cubes.
- 3Fry off the guanciale until lovely and crispy.
- 4Strain the crispy guanciale, saving the fat.
- 5Separate the egg yolks into a bowl.
- 6Grate Parmesan and Pecorino cheese over the egg yolks.
- 7Add pepper to the egg yolks and cheese.
- 8Whisk together the egg yolks, Parmesan, Pecorino, and a little of the guanciale fat.
- 9Add the cooked spaghetti to the egg mixture.
- 10Add a little bit of the pasta cooking water to the mixture.
- 11Toss the pasta with the sauce until well coated.
- 12Add the crispy guanciale to the pasta and stir through.
- 13Serve the carbonara onto a plate.
- 14Garnish with extra grated cheese and pepper.
Ingredients
- spaghetti
- 4 egg yolks
- Parmesan
- Pecorino
- pepper
- guanciale
Equipment
cutting boardknifepanstrainerbowlwhisktongs
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