Directions
- 1Slice the sausages and cook them in a pan.
- 2Finely chop the red onion and add it to the pan.
- 3Clean and slice the mushrooms.
- 4Add the white wine to the pan with sausage and onion.
- 5Add the tomato paste to the pan and mix everything well.
- 6Add the sliced mushrooms and season with salt and pepper.
- 7Boil water in a pot and add salt.
- 8Add the rigatoni pasta to the boiling water.
- 9Add the heavy cream to the pan with the sausage, onions, and mushrooms.
- 10Finely chop the parsley.
- 11Once the pasta is cooked, drain it and add it to the pan.
- 12Grate the parmesan cheese and add it to the pan.
- 13Mix well and serve, garnished with chopped parsley.
Ingredients
- 1 Italian sausage
- 1 red onion
- 8 mushrooms
- 1 glass white wine
- 2 tbsp tomato paste
- 1 pinch salt
- 1 pinch pepper
- 1 plate Rigatoni pasta
- 1 cup heavy cream
- 1 piece parmesan cheese
- 1 handful parsley
Equipment
knifewooden spoonfrying pangraterpot
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