Orzo Pasta Casserole with Meat

Name: Orzo Pasta Casserole with Meat
Total time: 45 min
Cuisine: Italian
Ingredients: 1 bag orzo pasta; 1 kilo cubed meat; 1 minced onion; 2 minced garlic cloves; 0 colored bell pepper; 0 (optional) spicey pepper; 2 vegetable stock cubes; 0 pinch salt; 0 pinch black pepper; 0 water

45m

Serves 1

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Orzo Pasta Casserole with Meat

instagram.com

45m

Serves 1

Directions

1Sauté the orzo pasta.
2Add a piece of butter to the pan and melt it.
3Add the onion and sauté until it softens, then add the garlic.
4Add the meat cubes and stir until they change color.
5Add the tomato paste, salt, and black pepper, and stir everything together.
6Add the colored peppers and stir.
7Pour water and let the meat cook completely.
8Pour the sautéed orzo pasta into a baking dish.
9Add the meat with its sauce.
10Pour boiling water.
11Cover with foil and bake at 200 degrees Celsius for 30 minutes.

Ingredients

1 bag orzo pasta
1 kilo cubed meat
1 minced onion
2 minced garlic cloves
0 colored bell pepper
0 (optional) spicey pepper
2 vegetable stock cubes
0 pinch salt
0 pinch black pepper
0 water

Equipment

panoven (optional)

Tips

To cook on the stovetop, bring to a boil, then simmer for 10 minutes.

Orzo Pasta Casserole with Meat

Orzo Pasta Casserole with Meat

Directions

Ingredients

Equipment

Tips

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