Directions
- 1Boil pasta with plenty of salt.
- 2Fry chicken and bacon with smoked paprika, oregano, and garlic granules until browned.
- 3Add onions and peppers; cook until soft.
- 4Add garlic purée, cook for 30 seconds.
- 5Add tomato purée and BBQ sauce; cook for one minute.
- 6Add chicken stock; cook until sauce thickens.
- 7Add cooked pasta and a little pasta water.
- 8Sprinkle with cheese and place under the grill until golden and bubbling.
- 9Garnish with BBQ sauce, chilli flakes, and parsley.
- 10Serve and enjoy!
Ingredients
- 300 g pasta
- 500 g chicken
- 150 g smoked bacon
- 1 tbs smoked paprika
- 0.5 tbs oregano
- 0.5 tbs garlic granules
- 1 onion
- 3 peppers
- 2 tsp garlic purée
- 1 tbs tomato purée
- 4 tbs bbq sauce
- 200 ml chicken stock
- 120 g cheese
- 0 bbq sauce
- 0 chilli flakes
- 0 parsley
Equipment
frying pangrill
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