Serves 13
Directions
- 1Mix roux sugar, white sugar and salt in a bowl.
- 2Add melted butter and mix.
- 3Add one egg and one egg yolk and mix.
- 4Add flour, cornstarch and baking soda and mix.
- 5Chop the chocolate into pieces.
- 6Add the chocolate pieces to the dough and mix.
- 7Refrigerate for 40 minutes.
- 8Shape the dough into balls and place them on a baking sheet.
- 9Bake at 180° for 8 to 10 minutes.
- 10Decorate with the rest of the chocolate.
Ingredients
- 130 g sucre roux
- 90 g sucre blanc
- 0.5 c.c sel
- 170 g beurre
- 1 oeuf
- 1 jaune
- 280 g farine
- 1 c.soupe maïzena
- 1 c.c bicarbonate
- 100 g chocolat milka
Tips
- Respect the proportions. If you decrease the sugar, it will change the texture of the cookie.
- You can replace the baking soda with baking powder.
- You can use brown sugar instead of dark brown sugar.
- The cookies are ready when they are golden on the edges.
Related recipes
Pflaumen Muffins
Dessert
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert