Serves 1
Directions
- 1Sharpen the knife.
- 2Chop half an onion and place it into a bowl.
- 3Smash garlic and chop it and put in bowl.
- 4Grate some parmesan cheese.
- 5Boil pasta in water.
- 6Add butter to a pan.
- 7Add the chopped onion to the pan.
- 8Add the chopped garlic to the pan.
- 9Add tomato paste to the pan.
- 10Add heavy cream to the pan.
- 11Add parmesan cheese.
- 12Mix the ingredients together.
- 13Add the cooked pasta to the sauce.
- 14Mix the pasta with the sauce.
- 15Serve the pasta in a bowl.
- 16Add parmesan cheese, fresh herbs and pepper on top.
Ingredients
- 2 Tbsp butter
- 3 cloves garlic
- 0.5 onion
- 3 Tbsp tomato paste
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- salt
- pepper
- 12 oz pasta
- 0.33 cup pasta water
- basil
- parmesan
Equipment
knifecutting boardgratersauce pan
Tips
- Cook pasta in salt in water to package directions (save some pasta water).
- Serve with basil or fresh Parm.
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