Directions
- 1Cook down the ground beef and Italian sausage.
- 2Season with salt and pepper.
- 3Add Mezzetta Family Recipes Marinara Sauce to the cooked meat.
- 4Let the meat sauce simmer for 10 minutes.
- 5To 2 cups of ricotta, add shredded mozzarella, grated parmesan, fresh basil, salt, and pepper.
- 6Mix the ricotta mixture until well combined.
- 7Start building the lasagna with a thin layer of meat sauce.
- 8Add four cooked lasagna noodles over the sauce.
- 9Spread half of the ricotta mixture over the noodles.
- 10Repeat with a layer of meat sauce.
- 11Add another layer of noodles.
- 12Spread the remaining ricotta mixture.
- 13Add some more meat sauce.
- 14Place the final layer of noodles.
- 15Finish with a layer of meat sauce.
- 16Top with shredded mozzarella and grated parmesan cheese.
- 17Cover the lasagna with foil.
- 18Bake in a 375-degree Fahrenheit oven for 30 to 35 minutes.
- 19Remove the foil and allow it to cook for an additional 10 minutes.
- 20Cut and serve the lasagna.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- salt
- pepper
- 32 ounces Mezzetta Family Recipes Marinara Sauce
- 2 cups ricotta
- shredded mozzarella
- grated parmesan
- fresh basil
- cooked lasagna noodles
Equipment
skilletbowlbaking dishfoil
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