Directions
- 1Put some olive oil in a pan and heat it up.
- 2Sear the pork chops until they have a nice color, then remove them from the pan.
- 3Add a little more olive oil to the pan, then add the sliced onions and garlic cloves.
- 4Once the onions are wilted, add the tomato paste and mix it well with the onions and garlic.
- 5Pour the red wine into the pan and let it cook off.
- 6Return the pork chops to the pan.
- 7Cover the pork chops with chicken broth.
- 8Once it's bubbling, put the pan in a 400-degree Fahrenheit oven for about 20 minutes.
Ingredients
- pork chops
- garlic cloves
- chicken broth
- tomato paste
- olive oil
- onion
- red wine
Equipment
panoven
Related recipes
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m