Directions
- 1Slice the potatoes thinly using a mandoline.
- 2Rinse the potato slices.
- 3Dry the slices with a cloth.
- 4Overlap two potato slices and roll them up.
- 5Secure with a toothpick.
- 6Season with olive oil and salt.
- 7Cook in the air fryer at 200°C for 15 minutes, flipping halfway through.
- 8Once cooked, season with your preferred spices.
Ingredients
- 2 grandi Patate
- qb Olio extravergine d’oliva
- qb Sale
- a piacere Paprika o spezie
Equipment
mandolinebowlclothair fryer
Tips
- Soak the potato slices in water for ten minutes to remove excess starch.
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