Directions
- 1Cut up chicken breasts into small pieces.
- 2Season chicken with black pepper, garlic powder, paprika, and cornstarch.
- 3Mix it up.
- 4Add olive oil and melt butter in a pan.
- 5Add the chicken to the pan.
- 6Add soy sauce, honey, rice vinegar, Sriracha, and garlic to a bowl.
- 7Mix the sauce.
- 8Stir the chicken in the pan.
- 9Add the sauce to the pan.
- 10Stir the chicken in the sauce until it gets sticky.
- 11Serve chicken over rice.
- 12Garnish with green onions and sesame seeds.
Ingredients
- 3 chicken breasts
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 pinch paprika
- 1 spoon cornstarch
- 1 teaspoon olive oil
- 1 tablespoon butter
- 0.25 cup soy sauce
- 0.25 cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha
- 1 tablespoon garlic
- 1 green onion
- 1 tablespoon sesame seeds
Equipment
knifecutting boardbowlpanladle
Tips
- This recipe is perfect for weeknights.
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