Serves 1
Directions
- 1Add garlic to a measuring cup.
- 2Add soy sauce to the measuring cup.
- 3Add honey to the measuring cup.
- 4Add paprika to the mixture.
- 5Mix the ingredients well.
- 6Place chicken thighs on a chopping board.
- 7Sprinkle plain flour over the chicken thighs.
- 8Coat the chicken thighs evenly with flour.
- 9Put rice in a saucepan with water.
- 10Cover the saucepan with a lid.
- 11Add oil to a frying pan.
- 12Place the floured chicken thighs into the frying pan.
- 13Flip the chicken thighs to cook evenly.
- 14Pour the sauce mixture over the cooking chicken thighs.
- 15Turn the chicken to coat with the sauce.
- 16Cut the broccoli into smaller pieces.
- 17Add broccoli to a saucepan with water.
- 18Remove the rice from the plastic bag and place it on a plate.
- 19Place chicken on the plate next to the rice.
- 20Add broccoli to the plate with chicken and rice.
- 21Serve the meal.
Ingredients
- 1 clove garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1.5 tablespoons plain flour
- 2 chicken thighs
- rice
- broccoli
Equipment
measuring cupforksaucepanlidfrying pantongschopping boardknifeplatebowl
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