Directions
- 1Slice the tomatoes and lay them on a drying rack. Sprinkle with salt and let them sit for about an hour.
- 2Dice the onion.
- 3Mince the garlic and add it to the bowl with the diced onion.
- 4Chop the basil and add it to the bowl.
- 5Season the onion and garlic mixture with salt, pepper, onion powder, garlic powder, smoked paprika, and Aleppo pepper.
- 6Mix everything well.
- 7Grate the cheddar and pepper jack cheese.
- 8In a bowl, mix the cheese with mayonnaise.
- 9Lay a pie crust in a pan and prick it with a fork.
- 10Bake the pie crust at 350°F for about 10 minutes.
- 11Layer the tomatoes, onion mixture, and cheese mixture in the pie crust, ending with the cheese mixture on top.
- 12Bake until golden brown and bubbly.
- 13Let it cool and garnish with fresh basil.
Ingredients
- 3 tomatoes
- 1 pinch salt
- 1 onion
- 1 head garlic
- 1 handful basil
- 0 oregano
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch Aleppo pepper
- 0.5 block sharp cheddar cheese
- 0.5 block pepper jack cheese
- 1 amount unspecified mayonnaise
Equipment
knifedrying rackbowlpanpie crustfork
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