Serves 1
Directions
- 1Add flour and sugar to a mixing bowl.
- 2Add eggs, milk, melted butter, and vanilla extract to the bowl.
- 3Whisk until smooth.
- 4Strain the batter into another bowl.
- 5Grease a hot pan with butter.
- 6Pour a ladle of batter into the pan and swirl to coat the bottom.
- 7Cook until the edges are golden, then flip the crepe.
- 8Fold the sides of the crepe inwards.
- 9Spread Nutella onto the crepe.
- 10Roll the crepe tightly.
- 11Dust with powdered sugar before serving.
Ingredients
- flour
- sugar
- 2 eggs
- milk
- melted butter
- vanilla extract
- Nutella
- powdered sugar
Equipment
mixing bowlwhiskstrainernon-stick panspatula
Related recipes
Rustic Easy Apple Galette
French · Dessert1h 15m
Gâteau aux mandarines
French · Dessert
Brownie ultra fondant
French · Dessert
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert