Serves 9
Directions
- 1Add butter and chocolate chips to a bowl and melt.
- 2Whisk in sugar, then add eggs and vanilla extract. Whisk until incorporated.
- 3Sift in flour and cocoa powder, then mix to combine.
- 4Transfer batter to a lined baking dish and bake.
- 5Add granulated sugar to a saucepan and allow to melt completely.
- 6Add soft butter to the melted sugar and mix.
- 7Add heavy cream and mix until incorporated.
- 8Add shredded coconut and mix. Allow to cool to room temperature.
- 9Top the baked brownies with the coconut caramel.
- 10Drizzle with melted chocolate and sprinkle with flaky sea salt.
- 11Slice into squares.
Ingredients
- 1 cup butter
- 1 cup chocolate chips
- 1 cup brown sugar
- 2 whole egg
- 1 tbsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1 cup granulated sugar
- 4 tbsp softened butter
- 1/4 cup heavy cream
- 1 cup shredded coconut
- 1/4 cup melted chocolate (optional)
- flaky sea salt (optional)
Equipment
mixing bowlwhisksifterspatulabaking dishsaucepanknife
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