Directions
- 1Shred half of the cheese and cube the other half.
- 2Salt the boiling water and add the elbow macaroni.
- 3Add an egg, evaporated milk, and whole milk into a measuring cup.
- 4Season it up and whisk.
- 5Cook the elbow macaroni until just short of al dente then strain.
- 6Add macaroni into a bowl with butter, sour cream, and shredded cheese.
- 7Mix and add the custard.
- 8Add salt, pepper, smoked paprika, and ground mustard.
- 9Pour half the macaroni and cheese mix into a baking dish.
- 10Put mozzarella cheese in the middle, put the other half in, and finish it off with shredded cheese.
- 11Bake in the oven covered for 20 minutes and uncovered for 20 minutes.
Ingredients
- smoked gouda
- cheddar cheese
- colby jack
- elbow macaroni
- 1 egg
- 2 cups evaporated milk
- 1 cup whole milk
- butter
- sour cream
- shredded cheese
- mozzarella cheese
- salt
- pepper
- smoked paprika
- ground mustard
Equipment
graterknifepotcolanderbowlwhiskbaking dish
Tips
- If your mac ain’t got no crust at the top, put it back in.
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