Serves 1
Directions
- 1Start by chopping up all your onions.
- 2Start frying them off on a low heat in a large pan. This will take a while, be patient! You want to do this slowly but keep stirring.
- 3Once they soften and start to caramelise, add in your seasonings.
- 4Then add the white wine to deglaze the pan and leave to evaporate.
- 5Then add the cream, stock cube and water and leave to simmer on a medium heat.
- 6Give it a taste and see if you want to add anymore seasonings at this point.
- 7Put your pasta onto boil at this point.
- 8Add half a cup of Parmesan right at the end.
- 9If the sauce is thick add a bit of pasta water.
- 10Once pasta's cooked, add to the sauce and mix thoroughly.
Ingredients
- 3 onions
- 4 garlic cloves
- 0.5 tbsp salt
- 0.5 tbsp sugar
- 1 tbsp mixed herbs
- 1 tsp paprika
- 100 ml white wine
- 150 ml double cream
- 1 chicken stock cube
- 50 ml water
- 0.5 cup Parmesan
Equipment
large panwooden spoontongsbowl
Tips
- You could serve with a protein source if you like, chicken or prawns would also go nicely!
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